Winner of the Hotel Review Restaurant with Rooms Award 2006 and VisitScotland Flavour of Scotland Award 2004, Chef Owner Graham Riley and a Master Chef of Great Britain sources the best of the local produce from this culinary "Garden of Eden" whether it is the local Angus Beef, Lamb, Glorious Game or the hand picked soft fruits from Blairgowrie. Using his international experience to create menus that offer imaginative and modern cuisine served and presented to the highest standards.

With everything made on the premises from fresh bread and rolls to delicious Ice Creams, petit fours and home made tablet, the menus change on a regular basis using the produce available locally.

Both Lunch and Dinner offer a 2 or 3 course option and Sunday Lunch offers a Roast of the Day.

Signature dishes include "Dunsyre Blue Cheese Brulee glazed with Creme Fraiche and served with Game & Orange Chutney" or "Seared Breast of Wild Duck and Five Spiced Confit Leg with a Plum & Heather Honey Reduction" "Warm Brioche & Butter Pudding served with home made Marmalade Ice Cream"

Lunch is served in The Steading where a wood burning stove awaits in the winter months and a fascinating collection of farming memorabilia placed on the wood panelled ceilings and original stone walls. On Sundays, Lunch is served in The Roundhouse Restaurant in the summer months. Dinner is normally served in The Roundhouse Restaurant although the same menu can be served in The Steading, if preferred.

The Wine List has a truly international flavour - wine is sourced from independent suppliers from all over the UK with a good selection of both French and New World offering a selection that compliments the food and suits most tastes.

For Private Parties / Weddings for up to 48 people, Lochside Lodge can offer a unique venue tailor-made for your occasion.